New Beijing Cuisine (no book cover)

Author：	Jarett Wrisley, Jereme Leung
Publisher：	Marshall Cavendish
Published Year：	2010
Format：	Paperback
ISBN：	9789812616593

SKU: 9789812616593 Category: Cooking

Description
Additional information

New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.

Weight	0.35 kg
Dimensions	20 × 13 × 2 cm
Author	Jarett Wrisley, Jereme Leung
Publisher	Marshall Cavendish
Published Year	2010
Format	Paperback
ISBN	9789812616593