Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child’s legendary “Mastering the Art of French Cooking.” Her unexpected reward: not just a newfound respect for calves’ livers and aspic, but a new life–lived with gusto.
Cooking
Julie and Julia: My Year of Cooking Dangerously
| Author： | Julie Powell |
|---|---|
| Publisher： | Back Bay Books |
| Published Year： | 2009 |
| Format： | Paperback |
| ISBN： | 9780316044271 |
3.71/5 (Goodreads)
| Weight | 0.35 kg |
|---|---|
| Dimensions | 20 × 13 × 2 cm |
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