The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Cooking
Mastering the Art of French Cooking: Vol.1
| Author： | Julia Child |
|---|---|
| Publisher： | GB, Penguin Books Ltd |
| Published Year： | 2011 |
| Format： | Paperback |
| ISBN： | 9780241953396 |
4.39/5 (Goodreads)
| Weight | 0.35 kg |
|---|---|
| Dimensions | 20 × 13 × 2 cm |
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