The Golden Book of Pasta

With more than 250 recipes, The Golden Book of Pasta is your one-stop pasta cookbook. It features more than 100 delicious sauces to serve with quick and easy dried pasta like spaghetti, penne, and dried tagliatelle. The book also contains detailed visual techniques on how to make exquisite fresh, filled, and baked pasta classics such as ravioli, tortellini, and lasagna. The final chapter on noodles has more than 60 recipes with ideas for serving an array of oriental pastas.